Our Menu
(V) - vegan | (V-or) - vegan on request | (GF) - gluten free
Vegetarian Small Plates
(Live table side) • Crispy greens, yogurt mousse, tamarind mint gel.
Soft lentil dumplings in creamy yogurt.
Crispy lentil bites with Gun Powder Chutney.
Crispy cauliflower in fiery Guntur chili glaze.
Crispy beetroot and potato croquettes.
Crispy yogurt and cheese bites.
Crispy rolls with mushrooms and truffle.
Steamed coriander cakes, pan-fried to a crisp.
Soft paneer in a spicy garlic sauce.
Smoky paneer in soft steamed buns.
Crispy shells, spiced potato, tangy mint water.
Non-Vegetarian Small Plates
Charred goat chops, rich spice marinade.
Crispy shells with spiced citrus tuna.
Creamy, tender, mildly spiced chicken.
Spiced minced lamb with buttered bread.
Crispy wontons with crab and cheese.
Crispy drumettes, bold Indo Chinese glaze.
Charred octopus, bold spice marinade.
Pulled tandoori chicken in soft buns.
Smoky chicken dumplings.
Crispy spiced fish, tangy finish.
Crispy chicken in spicy garlic sauce.
Spiced lamb in a soft bun.
From the Tandoor
Herb-marinated paneer, fresh and tangy.
Tangy pickle spiced soya, smoky grilled.
Char-grilled lamb, rich and smoky
Creamy marinated chicken, tender and mild.
Bold spiced chicken, smoky finish.
Fiery, charcoal-smoked chicken.
Spiced salmon, lightly smoked.
Soft minced chicken, delicately spiced.
Vegetarian Large Plates
Layered pasta with spiced paneer burji and sautéed spinach-rich tomato sauce, and melted cheese.
Luxurious koftas of fig and paneer in a saffron cream sauce — rich, sweet-savory, and indulgent.
Creamy mustard greens served over a crisp corn waffle — rustic Punjabi flavors with a modern twist.
Spiced Mumbai-style bhaji served as a rich fondue with buttery pav — bold and creamy.
Paneer simmered in a rich, spiced gravy, served in a clay pot — earthy, creamy, and full of depth.
Slow-cooked chickpeas in a dark, spiced gravy — bold, earthy, and authentically Punjabi.
Mushrooms tossed in a bold, spiced kadai masala with peppers — smoky, tangy.
Stuffed potatoes with spiced dry fruits and plum, simmered in a rich gravy.
Soft chena simmered in a vibrant spinach gravy — creamy, mild.
Creamy tomato-butter gravy loaded with Amul cheese — rich, indulgent, and irresistibly cheesy.
Tender eggplant cooked in a coastal coconut-spiced gravy — tangy, aromatic, and full of Konkan flavors.
Signature slow-cooked black lentils simmered overnight with butter and cream — rich and iconic.
Mixed lentils with a double tempering — bold, aromatic, and full of depth.
Non Vegetarian Large Plates
Charred tandoori chicken in a rich, buttery tomato gravy — creamy, smoky, and iconic.
Pressure-cooked mutton in robust Indian spices — tender, bold, and deeply flavorful.
Rustic chicken curry slow-cooked in a clay pot — smoky, hearty, and packed with bold dhaba flavors.
Tender chicken in a creamy black pepper sauce — mild, aromatic, and delicately spiced.
Mumbai-style eggs scrambled and simmered in a spicy masala gravy — street-style indulgent.
Branzino marinated in coastal Malvani spices — spicy, tangy, and beautifully charred.
Slow-braised lamb shank in a rich, spiced gravy — deep, aromatic, and melt-in-the-bone tender.
Succulent shrimp in a creamy coconut malai sauce — rich, mildly spiced, and coastal-inspired.
Spiced chicken kofta stuffed with egg, simmered in a rich gravy — royal, hearty, and indulgent.
Succulent lobster in a light coconut curry — delicate, aromatic, and coastal Kerala-inspired.
Chicken $28.00 | Mutton $32.00 | Pomfret $32.00 • Coastal curry with bold Malvani spices and coconut — spicy, tangy, and deeply aromatic.
Smoky shredded chicken cooked in a rich, spiced gravy — bold, hearty, and full of flavor.
Grilled chicken in a creamy tomato curry — mildly spiced, rich, and globally iconic.
Biryani
Fragrant Malabar-style biryani cooked in bamboo.
Aromatic rice layered with spiced goat.
Fragrant rice with spiced vegetables.
Rice & Noodles
Veg $22.00 | Chicken $24.00 • Wok-tossed rice.
Veg $22.00 | Chicken $26.00 • Stir-fried noodles.
Breads
Flaky layered flatbread.
Whole wheat flatbread.
Saffron butter flatbread.
Crispy stuffed flatbread.
Stuffed bread with spiced filling.
Classic stuffed Punjabi bread.
Spicy garlic flatbread.
Stuffed onion bread.
Soft bread with garlic.
Stuffed with five melted cheeses.
Desserts
A chocolate sphere cracked tableside to reveal a decadent dessert within.
Malai, mango, and badam pista kulfis suspended like ornaments on a tree, served over cascading fog.
A modern tart of dodha barfi with chocolate caviar and gold, finished with a dramatic flame reveal.
Warm gajar halwa on a sizzling platter, topped with vanilla ice cream and a chocolate cigar.
Baked mawa cake served warm with vanilla ice cream and caramel sauce.
Crispy jalebi paired with creamy rabdi.