Our Menu

Welcome to IKKA, where the essence of Indian cuisine is re-imagined with a modern twist. Our head chef s, Suraj Pawar s culinary journey through India has inspired a unique fusion menu that combines traditional flavors with contemporary flair. Savor our distinctive dishes, each thoughtfully crafted to bring a harmonious blend of heritage and innovation to your dining experience.

GF = Gluten Free

DF = Dairy Free

V = Vegetarian

VG = Vegan

Please confirm your spice level with the server when placing the order. Inform your server regarding any allergies or dietary needs. Some dishes can be made Dairy Free and Vegan. For parties of 6 or more a 20% service charge will be added to the bill. This menu is subject to change without any notice due to market availability.

Vegetarian Small Plates

Spinach & Kale Chat (GF, V-or)

Crispy greens, yogurt mousse, tamarind mint gel.

$16.00

1940 Natraj Dahi Bhalla

Soft lentil dumplings in creamy yogurt.

$16.00

Dosa Ball Croquettes (GF, V)

Crispy lentil bites with gun powder chutney.

$16.00

Guntur Chili Cauliflower (V)

Crispy cauliflower in fiery guntur chili glaze.

$16.00

Kothimbir Vadi (Maratha Delicacy)*** (GF, V)

Steamed coriander cakes, pan-fried to a crisp.

$16.00

Kothimbir Vadi (Maratha Delicacy)*** (GF, V) photo

Kolkata Beetroot Chops***

Crispy beetroot and potato croquettes.

$16.00

Dhai & Ricotta Kebab***

Crispy yogurt and cheese bites.

$18.00

Truffle Mushroom Spring Roll

Crispy rolls with mushrooms and truffle.

$16.00

Paneer Makhani Bao-Bun

Smoky paneer in soft steamed buns.

$18.00

Gol Gappe / Pani Puri*** (V)

Crispy shells, spiced potato, tangy mint water.

$16.00

Non-Vegetarian Small Plates

Baked Malai Chicken Boti (GF)

Creamy, tender, mildly spiced chicken.

$24.00

Chatpata Tuna Tostadas

Crispy shells with spiced citrus tuna.

$22.00

Bombay Mutton Kheema Pav

Spiced minced lamb with buttered bread.

$22.00

Chicken Lollipop

Crispy drumettes, bold Indo-Chinese glaze.

$20.00

Chicken Tikka Bao-Bun

Pulled tandoori chicken in soft buns.

$22.00

Tandoori Chicken Momos

Smoky chicken dumplings.

$20.00

Amritsari Fried Fish

Crispy spiced fish, tangy finish.

$20.00

Tawa Lamb Slider

Spiced lamb in a soft bun.

$22.00

Bang Bang Shrimp

Crispy shrimp tossed in spicy chilli mayo sauce.

$22.00

Vegetarian Large Plates

Paneer Lasagna*** (GF)

Layered pasta with spiced paneer burji and sautéed spinach-rich tomato sauce, and melted cheese.

$28.00

Sarson Ka Saag Corn Waffle***

Creamy mustard greens served over a crisp corn waffle — rustic Punjabi flavors with a modern twist.

$24.00

Traditional Paneer Chili

Soft paneer in a spicy garlic sauce.

$24.00

Saffron Anjeer Malai Kofta (GF)

Luxurious koftas of fig and paneer in a saffron cream sauce — rich, sweet-savory, and indulgent.

$24.00

Paneer Matka Masala*** (GF)

Paneer simmered in a rich, spiced gravy, served in a clay pot — earthy, creamy, and full of depth.

$26.00

Pav Bhaji Fondue

Spiced Mumbai-style bhaji served as a rich fondue with buttery pav — bold and creamy.

$24.00

Amritsari Pindi Chole (GF, V)

Slow-cooked chickpeas in a dark, spiced gravy — bold, earthy, and authentically punjabi.

$24.00

Amul Cheese Butter Masala (GF)

Creamy tomato-butter gravy loaded with Amul cheese — rich, indulgent, and irresistibly cheesy.

$24.00

Punjabi Aloo Gobi (GF, V)

Tender potatoes and cauliflower cooked in Punjabi masala with a hint of turmeric — hearty and flavorful.

$24.00

Chena Palak / Palak Paneer (GF)

Soft chena simmered in a vibrant spinach gravy — creamy, mild.

$26.00

Konkani Eggplant (GF, V)

Tender eggplant cooked in a coastal coconut-spiced gravy — tangy, aromatic, and full of Konkan flavors.

$24.00

ITC Dal Bukhara*** (GF)

Signature slow-cooked black lentils simmered overnight with butter and cream — rich and iconic.

$22.00

Double Tadka Dal (GF, V-or)

Mixed lentils with a double tempering — bold, aromatic, and full of depth.

$22.00

Non Vegetarian Large Plates

Old Delhi Butter Chicken*** (GF)

Charred tandoori chicken in a rich, buttery tomato gravy — creamy, smoky, and iconic.

$28.00

Cooker Whistle Mutton Curry (GF)

Pressure-cooked mutton in robust Indian spices — tender, bold, and deeply flavorful.

$34.00

Traditional Chilli Chicken

Crispy chicken in spicy garlic sauce.

$28.00

Punjabi Pulled Chicken Bharta*** (GF)

Smoky shredded chicken cooked in a rich, spiced gravy — bold, hearty, and full of flavor.

$28.00

Anda Ghotala Curry*** (GF)

Mumbai-style eggs scrambled and simmered in a spicy masala gravy — street-style indulgent.

$26.00

Dhaba Matka Chicken (GF)

Rustic chicken curry slow-cooked in a clay pot — smoky, hearty, and packed with bold dhaba flavors.

$28.00

Konkani Branzino*** (GF)

Branzino marinated in coastal Malvani spices — spicy, tangy, and beautifully charred.

$38.00

Kerala Lobster Moilee (GF)

Succulent lobster in a light coconut curry — delicate, aromatic, and coastal Kerala-inspired.

$32.00

Lamb Shank Nihari (GF)

Slow-braised lamb shank in a rich, spiced gravy — deep, aromatic, and melt-in-the-bone tender.

$35.00

Coconut Malai Shrimp (GF)

Succulent shrimp in a creamy coconut malai sauce — rich, mildly spiced, and coastal-inspired.

$28.00

Malvani Chicken (Maratha Delicacy) (GF)

Coastal curry with bold Malvani spices and coconut — spicy, tangy, and deeply aromatic.

$28.00

British Chicken Tikka Masala (GF)

Grilled chicken in a creamy tomato curry — mildly spiced, rich, and globally iconic.

$28.00

Vindaloo (Goan Curry) (GF)

Chicken $24.00 | Lamb $28.00 • Fiery Goan curry featuring tender meat marinated in vinegar, garlic, and a blend of bold spices.

Our Menu

Vegetarian Small Plates

Spinach & Kale Chat (GF, V-or)

1940 Natraj Dahi Bhalla

Dosa Ball Croquettes (GF, V)

Guntur Chili Cauliflower (V)

Kothimbir Vadi (Maratha Delicacy)*** (GF, V)

Kolkata Beetroot Chops***

Dhai & Ricotta Kebab***

Truffle Mushroom Spring Roll

Paneer Makhani Bao-Bun

Gol Gappe / Pani Puri*** (V)

Non-Vegetarian Small Plates

Baked Malai Chicken Boti (GF)

Chatpata Tuna Tostadas

Bombay Mutton Kheema Pav

Chicken Lollipop

Chicken Tikka Bao-Bun

Tandoori Chicken Momos

Amritsari Fried Fish

Tawa Lamb Slider

Bang Bang Shrimp

From the Tandoor

Pahadi Paneer Tikka*** (GF)

Chatpata Achari Soya Chops (GF)

Sharabi Chicken Tikka (GF)

Sikandari Lamb Chops*** (GF)

Smoked Salmon Tikka (GF)

Reshmi Chicken Seekh Kebab (GF)

Vegetarian Large Plates

Paneer Lasagna*** (GF)

Sarson Ka Saag Corn Waffle***

Traditional Paneer Chili

Saffron Anjeer Malai Kofta (GF)

Paneer Matka Masala*** (GF)

Pav Bhaji Fondue

Amritsari Pindi Chole (GF, V)

Amul Cheese Butter Masala (GF)

Punjabi Aloo Gobi (GF, V)

Chena Palak / Palak Paneer (GF)

Konkani Eggplant (GF, V)

ITC Dal Bukhara*** (GF)

Double Tadka Dal (GF, V-or)

Non Vegetarian Large Plates

Old Delhi Butter Chicken*** (GF)

Cooker Whistle Mutton Curry (GF)

Traditional Chilli Chicken

Punjabi Pulled Chicken Bharta*** (GF)

Anda Ghotala Curry*** (GF)

Dhaba Matka Chicken (GF)

Konkani Branzino*** (GF)

Kerala Lobster Moilee (GF)

Lamb Shank Nihari (GF)

Coconut Malai Shrimp (GF)

Malvani Chicken (Maratha Delicacy) (GF)

British Chicken Tikka Masala (GF)

Vindaloo (Goan Curry) (GF)

Biryani

Thalassery Chicken Bamboo Biryani***

Goat Biryani

Veg Biryani

Rice & Noodles

Fried Rice

Noodles

Breads

Laccha Paratha***

Whole Wheat Roti

Kesar Butter Naan

Chur Chur Kulcha

Amritsari Kulcha

Chili Garlic Naan

Garlic Naan

Bullet Naan

Desserts

Foggy Kulfi Tree

Dodha Barfi Tart

The Final Smash (Table of 4)***

Carrot Halwa Sizzler***

Jalebi Rabdi